Flair

2210 14th Street Northwes...
Washington, District of Columbia 20009

Style of service

Type of cuisine

About this Job

Job Title

Bar-back

Compensation

No compensation specified

Job Type

Full Time, Part Time

Benefits

No benefits specified

Available Days

Monday : Dinner
Tuesday : Dinner
Wednesday : Dinner
Thursday : Dinner
Friday : Dinner
Saturday : Dinner
Sunday : Dinner

Job Description

We are looking for a Barback to support our Bartenders and the rest of our staff. You’ll assist with bar opening and closing procedures and perform various behind-the-bar tasks, such as restocking the bar and preparing garnishes.

If you’re interested in kickstarting your career in the hospitality industry, this is a great opportunity to get first-hand experience of how a bar operates.

Ultimately, you’ll help ensure that our guests get an excellent customer service and enjoy their time at our bar.

Responsibilities

Tidy up tables, counters and other bar areas

Collect empty glasses and bottles

Restock the bar with straws, coasters and napkins

Prepare mixers, juices and cocktail garnishes

Change out beer kegs and replace liquor bottles

Remove trash and wipe down drink spills

Refill ice bins

Clean rags throughout the shift

Assist the Bartenders during rush hours

Tidy up tables, counters and other bar areas

Collect empty glasses and bottles

Restock the bar with straws, coasters and napkins

Prepare mixers, juices and cocktail garnishes

Change out beer kegs and replace liquor bottles

Remove trash and wipe down drink spills

Refill ice bins

Clean rags throughout the shift

Assist the Bartenders during rush hours

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Requirements

Minimum age to serve alcohol

Interest in the hospitality industry; previous experience in a bar or restaurant is not mandatory, but will be considered a plus

Ability to work in a fast-paced environment

Team spirit

Basic knowledge of bar menu items and recipes (different types of beers and mixed drinks)

Physical ability to lift beer kegs, hold trays of bottles and glassware and stand during the shift

Flexibility to work during evenings, weekends and public holiday

Minimum age to serve alcohol

Interest in the hospitality industry; previous experience in a bar or restaurant is not mandatory, but will be considered a plus

Ability to work in a fast-paced environment

Team spirit

Basic knowledge of bar menu items and recipes (different types of beers and mixed drinks)

Physical ability to lift beer kegs, hold trays of bottles and glassware and stand during the shift

Flexibility to work during evenings, weekends and public holiday

View More